The taste of liquorice divides society, you either love it or you can't stand...
Regulatory
Ethylene oxide and its reaction product 2-Chloroethanol
About a year ago, in the autumn of 2020, ethylene oxide (ETO) caused...
EFSA positive opinion on the safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283
The novel food application for mung bean protein got a positive...
Green claims
Consumers are becoming more aware of sustainability, which means that...
First inactivated bacteria non-food authorized for supplements and FSMP
The novel food application for heat-inactivated strain of Akkermania...
Sustainability drives innovation in algal omega-3
The omega-3 market is crowded, but, considering sustainability and ethical...
BfR develops Q/A on Hemp containing products
On 16th of July, the German Federal Institute for Risk Assessment (BfR) issued...
Recent HMPC news about EU herbal monograph
In their last meeting, the Committee on Herbal Medicinal Products (HMPC) has...
Sugar rush and innovation potential
Sweets and candy Consumer’s health consciousness and awareness on sugar intake...